Chorizo, Poblano, and Yam Fajitas with Lime-Marinated Red Onions

Name: Chorizo, Poblano, and Yam Fajitas with Lime-Marinated Red Onions
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 2 cups paper-thin slices red onions; 2 tablespoons fresh lime juice; 2 cups 1/2-inch-thick sticks peeled yam (red-skinned sweet potato); 12 to 14 ounces fresh chorizo sausages (about 3), casings removed; 2 fresh poblano chiles,* halved, seeded, cut into thin strips; 8 7- to 8-inch-diameter flour tortillas; 1 cup crumbled feta cheese

By Bon Appétit Test KitchenPhotographer Misha Gravenor

November 3, 2008

Image may contain Plant Dish Food Meal and Vegetable

Misha Gravenor Photography

Recipe notes