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Nancy Oakes

Recipes

Fallen Grits Soufflés with Tomatoes and Goat Cheese

April 6, 2008

Recipes

Spicy Lime and Herbed Tofu in Lettuce Cups

April 6, 2008

Recipes

Whole Branzino Roasted in Salt

April 6, 2008

Recipes

Fish Taco Platter

April 6, 2008

Recipes

Pan-Fried Jerusalem Artichokes in Sage Butter

April 6, 2008

Recipes

Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears

April 6, 2008

Recipes

Roasted Bosc Pears

April 6, 2008

Recipes

Apple and Dried Cherry Custard Bread Pudding

September 30, 2006

Recipes

Poached Egg Crostone with Wilted Spinach and Bacon

September 30, 2006

Recipes

Quinoa with Moroccan Winter Squash and Carrot Stew

December 31, 2005

Recipes

Braised Short Ribs with Chocolate and Rosemary

December 31, 2005

Recipes

Roast Heirloom Goose with Balsamic Vinegar

November 30, 2005

Recipes

Standing Rib Roast with Porcini and Bacon Sauce

November 30, 2005

Recipes

Morel Mushroom Pan Sauce

November 30, 2005

Recipes

Smashed Fingerling Potatoes

November 30, 2005

Recipes

Ham with Bourbon, Molasses, and Pecan Glaze

November 30, 2005

Recipes

Balsamic Pan Sauce

November 30, 2005

Recipes

Green Onion-Parmesan Popovers

November 30, 2005

Recipes

Roasted Double Rack of Pork with Morel Mushroom Pan Sauce

November 30, 2005

Recipes

Prune, Apple, and Chestnut Bread Pudding

November 30, 2005