Name: PTB Grilled Cheese (Proscuitto, Tomato, and Basil)
Yield: Makes 2 Servings
Ingredients: Butter; 4 slices country white sourdough bread, cut on deep diagonal into 1/3-inch-thick slices (each about 7x3 1/2 inches); 4 thin slices prosciutto; 8 large fresh basil leaves; 8 1/4-inch-thick slices young Asiago cheese or drained fresh mozzarella cheese; 1/4 teaspoon dried crushed red pepper; 2 tablespoons olive oil; 6 1/3-inch-thick slices heirloom tomato (from about 1 large)

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