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Nancy Oakes

Porcini and Bacon Sauce

Horseradish Cream Sauce

Potato and Turnip Gratin

Meyer Lemon Buttermilk Pudding Cake with Fresh Berries

Pea Tendrils with Crimini Mushrooms and Leeks

Spiced Kurobuta Pork Chops

Burrata Cheese with Shaved Vegetable Salad

Roasted Beets and Baby Greens with Coriander Vinaigrette and Cilantro Pesto

Roasted Sweet-and-Sour Onions

Braised Bacon, Pomegranate, and Pine Nut Relish

Black Cod with Roasted Sweet-and-Sour Onions

Crushed Heirloom Potatoes

Roasted Organic Chicken with Moroccan Spices

Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette

Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy

Mashed Potatoes and Turnips with Roasted Pear Purée

Pumpkin Custard Profiteroles with Maple Caramel

Chicken-Apple Sausage and Fresh Fennel Stuffing

Butternut Squash with Tangerine and Sage Glaze

Caramelized Spiced Carrots