Potato and Turnip Gratin

Name: Potato and Turnip Gratin
Yield: 12 Servings
Ingredients: 4 cups heavy whipping cream; 2 cups low-salt chicken broth; 6 large fresh thyme sprigs; 4 large fresh sage sprigs; 2 large fresh rosemary sprigs; 2 large garlic cloves, pressed; 1 Turkish bay leaf; 1 tablespoon coarse kosher salt; 1 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; 3 1/2 pounds russet potatoes; 2 pounds turnips; 1 cup freshly grated Parmesan cheese

By Bruce Aidells and Nancy Oakes

November 30, 2005

Recipe notes