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Patricia Heal

Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs

Almond-Macaroon Torte with Chocolate Frosting and Orange Compote

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British Desserts Slideshow: Treacles, Tarts, Possets, and Crumbles

Food of Puglia Menu for 6

Tuna Empanada

Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

Strawberry and Rhubarb Crumble

Apple Treacle Tart

Dessert Pancakes with Custard and Berries

Passion Fruit and Lemon Possets

Rhubarb and Ginger Brioche Bread Pudding

Vanilla Creams with Strawberries in Cassis

Galician Pork and Vegetable Stew

Pastry Twists with Spiced Sugar-Honey Glaze

Padrón Peppers Stuffed with Tetilla Cheese

Bakewell Tart with Raspberry Preserves

Food of Galicia Menu for 6

Caramelized Tomato Salad with San Simón Cheese

Toasted Bread with Burrata and Arugula

Dried Fava and Potato Puree with Dandelion Greens

Smoky Ricotta Fritters