Name: Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 servings
Ingredients: 8 ounces linguine; 3 tablespoons extra-virgin olive oil, divided; 6 anchovy fillets, mashed to paste with 1 teaspoon oil from can; 3 garlic cloves, pressed, divided; 1 cup coarse fresh breadcrumbs made from crustless country bread; 1 1-pound container baby heirloom tomatoes or cherry tomatoes; 1 cup thinly sliced fresh basil; 1/2 cup freshly grated Parmesan cheese

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