Vanilla Creams with Strawberries in Cassis

Name: Vanilla Creams with Strawberries in Cassis
Yield: makes 6 Servings
Ingredients: 1 1/2 cups plain whole-milk yogurt; 1 3/4 cups fromage blanc*; 1 vanilla bean, split lengthwise; 5 tablespoons superfine sugar, divided; 1 1/2 teaspoons finely grated lemon peel; 1 large egg white; 1 1/2 pounds strawberries, hulled, halved (about 5 cups); 2 tablespoons crème de cassis (black-currant liqueur); Brown sugar

By Tamasin Day LewisPhotographer Patricia Heal

March 28, 2010

Image may contain Strawberry Fruit Plant and Food

Recipe notes