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Rick Rodgers

Coconut Shrimp with Sweet Chili-Lime Sauce

Chicks in Blankets

White Four-Cheese Pizza with Basil and Garlic

Lamb Kebabs with Pomegranate-Cumin Glaze

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches

Turkey Stock

Barbecue Turkey Sandwiches

Stacked Enchiladas With Turkey and Chipotle Beans

Asian Turkey-Noodle Soup with Ginger and Chiles

Turkey Wraps With Curry-Chutney Mayonnaise and Peanuts

Gratin of Penne, Turkey, and Mushrooms

Roasted Portobello and Prosciutto Lasagna

Fig and Rosemary Pork Pot Roast

Coffee-Braised Short Ribs with Ancho Chile

Cod Chowder with Saffron and Fingerling Potatoes

Chicken Shiraz with Porcini and Whole Shallots

Grilled Polenta with Corn and Parmesan

Tomato and Corn Salad with Marjoram

Grilled Corn on the Cob with Jalapeno-Lime Butter