Name: Asian Turkey-Noodle Soup with Ginger and Chiles
Yield: 6 Servings
Ingredients: 3 1/2 ounces medium-wide (linguine-width) rice noodles, broken into 6-inch lengths; 6 cups homemade turkey stock or low-salt chicken broth; 1/2 cup thinly sliced shallots (about 3 large); 6 1/8-inch-thick rounds peeled fresh ginger; 2 tablespoons fish sauce (nam pla or nuoc nam) or soy sauce; 2 cups diced cooked turkey meat (about 10 ounces); Fresh bean sprouts; Fresh mint leaves; Thinly sliced serrano chiles; Lime wedges

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