Gratin of Penne, Turkey, and Mushrooms

Name: Gratin of Penne, Turkey, and Mushrooms
Yield: Makes 6 to 8 Servings
Ingredients: 12 ounces penne; 2 tablespoons (1/4 stick) butter; 2/3 cup sliced shallots (about 5); 1 pound mushrooms, sliced; 2 tablespoons chopped fresh thyme; 1 1/2 cups turkey gravy (preferably homemade); 1 1/2 cups (packed) coarsely grated Gruyère cheese (about 6 ounces), divided; 1/2 cup whipping cream; 3 cups diced cooked turkey meat (about 1 pound)

By Rick Rodgers

October 31, 2004

Recipe notes