Name: White Four-Cheese Pizza with Basil and Garlic
Yield: Makes 32 pieces
Ingredients: 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 1 13.8-ounce tube refrigerated pizza dough; All purpose flour; 6 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices, then coarsely chopped; 3 ounces soft fresh goat cheese, crumbled; 1/2 cup part-skim ricotta cheese; 3 tablespoons freshly grated Parmesan cheese; 3 tablespoons thinly sliced fresh basil

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