Sara Dickerman
Sara Dickerman is a former restaurant cook, and a James Beard Award-winning food writer. She is the co-creator of Bon Appetit’s popular Food Lover’s Cleanse, and her recipes and writing have also appeared in The New York Times, Sunset, Slate, and many more publications. She lives in Seattle with her family.
Black Cod with Swiss Chard, Olives, and Lemon
Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.
Red Quinoa with Pistachios
Nutritionists love red quinoa for its low glycemic index; we love how this recipe reinforces the idea that healthy food should pack a lot of flavor. Fresh herbs, plus crunchy nuts, keeps things interesting.
7 More Tips On Stretching That Cash Money for Food
This week we shared five nights' worth of budget-friendly dinner recipes. Here are a few more general tips for frugal family cooking
Tax Day Detox
In Deals on Meals we'll share five nights' worth of family- and budget-friendly dinners
Tax Day Detox
In Deals on Meals we'll share five nights' worth of family- and budget-friendly dinners
Tax Day Detox
Wallet feeling a little light? This week we're sharing five nights' worth of family-friendly dinners you can make for less than $100
Tax Day Detox
In Deals on Meals we'll share five nights' worth of family- and budget-friendly dinners
Tax Day Detox
In Deals on Meals we'll share five nights' worth of family- and budget-friendly dinners
With Kids, the First Bite is the Hardest
In spite of all the parenting books, how did I end up screaming at my 4-year daughter last week to get her feet off the table and try a bit--even a tiny lick--of spinach soup?
Orange Broccoli, Beef, and Mushrooms
This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu.
Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise
This salmon cakes recipe is an affordable, healthy weeknight dinner, and it's a great way to eat one of your favorite fish in a new way.