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Scott Peterson

Watermelon and Watercress Salad with Ginger

Farfalle and Tuna Casserole

Sautéed Scallops with Andouille and Baby Greens

Scallops with Mashed Potatoes with Tarragon Sauce

Scallop Gratins with Garlic-Lemon Butter

Pear, Onion and Dry Jack Cheese Strudels

Parsnip Soup with Caramelized Apples

Salad of Fall Greens with Persimmons and Hazelnuts

Sweet-Potato Pancakes with Caviar

Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette

Pear and Fig Strudels with Ginger Cream

Polenta Triangles with Rosemary and Walnuts

Green Beans with Balsamic-Shallot Butter

Smoked Trout and Watercress on Tart Apple Slices

Creamy Fennel and Potato Soup

Ginger Cream

Roast Pork Tenderloins with Cranberry-Port Sauce

White Zinfandel Sangria

Salmon Burgers with Dill Tartar Sauce

Southwest Turkey Burgers