Recipe information
Yield
2 Servings
Ingredients
10
ounces ground turkey
1
/2 cup plus 2 tablespoons chopped green onions
6
tablespoons chopped fresh cilantro
2
teaspoons minced canned chipotle chiles
2
teaspoons ground cumin
2
9- to 10-inch flour tortillas
4
tablespoons purchased guacamole
Purchased fresh salsa
Need to make a substitution?
Preparation
Step 1
Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. Form into two 7-inch-long by 21/2-inch-wide patties. DO AHEAD Can be made 8 hours ahead. Cover and chill.
Step 2
Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 5 minutes per side. Wrap tortillas in foil; grill until heated through. Unwrap tortillas; transfer to 2 plates. Spread 2 tablespoons guacamole down center of each tortilla. Place burgers atop guacamole. Sprinkle with 2 tablespoons green onions and 2 tablespoons cilantro. Fold each tortilla to partially enclose burger. Serve with salsa.