Name: Lemon-Pistachio Pilaf
Yield: 8 Servings
Ingredients: 4 teaspoons extra-virgin olive oil; 2 large shallots, minced; 1 1/2 cups long-grain white rice; 8 tablespoons chopped unsalted pistachios; 1 14-ounce can (or more) low-salt chicken broth; 1/2 cup fresh lemon juice; 1/2 teaspoon salt; 2 1/2 tablespoons 1x1/8-inch strips lemon peel (yellow part only)

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