Recipe information
Yield
8 Servings
Ingredients
2
tablespoons extra-virgin olive oil
2
12-ounce baskets cherry tomatoes
1
teaspoon salt
1
teaspoon ground black pepper
1
/4 cup chopped fresh parsley
1
/4 cup freshly grated Parmesan cheese
Need to make a substitution?
Preparation
Step 1
Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. DO AHEAD Can be made 1 day ahead. Cover; chill.
Step 2
Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Step 3
Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.