Name: Warm Chestnut and Apple Salad
Yield: 8 Servings
Ingredients: 6 cups (packed) arugula; 6 cups (packed) coarsely torn curly endive; 3 tablespoons extra-virgin olive oil, divided; 1 1/2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch dice; 3/4 cup thinly sliced shallots; 1 1/2 cups steamed chestnuts (from two 7.25-ounce jars), coarsely chopped; 3 tablespoons red wine vinegar; 4 1/2 tablespoons walnut oil

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