Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

Name: Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce
Yield: 8 Servings
Ingredients: 1 teaspoon salt; 1 teaspoon ground black pepper; 3/4 teaspoon ground allspice; 8 skinless boneless chicken breast halves; 8 tablespoons olive oil; 1/2 cup dry white wine; 1 cup canned low-salt chicken broth; 3 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel; 2 tablespoons minced shallots; 1 teaspoon chopped fresh thyme; 4 tablespoons chopped fresh parsley

By Georgeanne Brennan Susan Herrman LoomisPhotographer Jacqueline Hopkins

May 31, 2002

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