Sautéed Mushrooms with Smoked Ham

Name: Sautéed Mushrooms with Smoked Ham
Yield: 4 Servings
Ingredients: 1 ounce dried porcini mushrooms; 4 tablespoons extra-virgin olive oil; 1 1/4 pounds large button mushrooms, halved; 1/2 cup finely chopped shallots; 1/2 cup chopped fresh chives; 1/2 cup finely chopped smoked ham (such as Black Forest); 2 large garlic cloves, minced; 3 tablespoons fresh lemon juice; Fresh parsley sprigs

By Georgeanne Brennan Susan Herrman LoomisPhotography by Brian Leatart

September 30, 2002

Recipe notes