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Tori Ritchie

Caramelized Onion, Rosemary, and Pine Nut Topping

Arugula-Pistachio Pesto

Salt-Roasted Shrimp with Scampi Dip

Arugula Salad with Lemon-Parmesan Dressing

Overnight Pizza Dough

Strawberry Sorbato and Prosecco Floats

Roasted Tomato Sauce

Provençal Fish Stew with Rouille

Easy Chicken Pot Pie

Orange-Spice Fruit Compote

Holiday Menu: Fiesta in a Flash

Chalupas with Chorizo

Holiday Pork Posole

Herbed Goat Cheese Spread with Mint

Cinnamon-Caramel Bread Puddings

Nutmeg-Scented Scones

Persimmon Wedges with Toasted Hazelnuts

Spinach-Radish Slaw with Crispy Chiles and Pepitas

Maple-Hazelnut Pie

Chicken Scaloppine with Hazelnut-Cream Sauce

The sauce packs a great hazelnut crunch, and Madeira's nutty flavors bring it all together.