Recipe information
Yield
16 Servings
Ingredients
12
ounces soft fresh goat cheese, crumbled (about 2 1/2 cups), room temperature
2
tablespoons whole milk
2
teaspoons whole cumin seeds
1
teaspoon dried dill weed
1
/2 teaspoon freshly ground black pepper
2
garlic cloves, pressed
1
/4 cup extra-virgin olive oil
20
mint leaves, thinly sliced
32
(or more) seeded crackers
Need to make a substitution?
Preparation
Step 1
Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD Can be made 1 day ahead. Keep chilled.
Step 2
Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.