Herbed Goat Cheese Spread with Mint

Name: Herbed Goat Cheese Spread with Mint
Yield: 16 Servings
Ingredients: 12 ounces soft fresh goat cheese, crumbled (about 2 1/2 cups), room temperature; 2 tablespoons whole milk; 2 teaspoons whole cumin seeds; 1 teaspoon dried dill weed; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, pressed; 1/4 cup extra-virgin olive oil; 20 mint leaves, thinly sliced; 32 (or more) seeded crackers

By Tori Ritchie

November 3, 2008

Recipe notes