Tori Ritchie

Hazelnuts stand in for almonds in this tasty riff on the classic Spanish sauce romesco.

Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.

A mandoline, V-slicer, or other flat slicer-type tool with a sharp blade makes easy work of slicing the celery stalks thinly.