Orange-Spice Fruit Compote

Name: Orange-Spice Fruit Compote
Yield: 6 Servings
Ingredients: Spiced bouquet garni (leaves from 1 fresh rosemary branch; two 5-inch-long strips orange peel; 1 teaspoon whole black peppercorns); 3 cups orange juice; 2 cups dried apricots (preferably whole Mediterranean; about 12 ounces); 3/4 cup dried tart cherries; 3/4 cup golden raisins; 3/4 cup dry white wine; 3/4 cup sugar