Baking

A simple addition to the master dough results in deliciously scented rolls.

Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.

This recipe calls for finely ground black sesame seeds, which create a deeply flavored and dramatically hued cake.

Why is this peanut butter cake recipe "fun?" Well, you'll just have to make it to find out.

In this classic coconut layer cake, coconut makes an appearance three different ways.

A rich dose of stout adds big flavor to these fudgy, chocolate-glazed brownies

The best part of a doughnut? The fluffy bite-sized ball of dough removed from the center. Did we mention these are dipped in a sweet maple syrup glaze?

Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter's night.

This is a great, easy weeknight cake recipe. Use the freshest berries for a summertime treat, plus buttermilk makes for a super moist crumb.

Think of this tart as a brawny quiche, perfect for brunch or dinner.

Use very soft, ripe, heart-shaped Hachiya persimmons rather than the smaller, firmer Fuyu variety. If you can't find Hachiyas, substitute 1 cup of canned pumpkin. Stir any leftover purée into yogurt for a sweet breakfast.

A good sticky toffee pudding recipe is a wonderful thing.

These cookies are also delicious made with dried cherries instead of cranberries.