Simmer

french food, chicken recipes, dinner, main course, mushroom recipes, morel recipes, spring food, vegetable recipes, sauce recipes, dinner party food, chicken fat recipes, schmaltz recipes, shallot recipes, white wine recipes, chicken stock recipes, whipping cream recipes

drinks, soda recipes, drink recipes nonalcoholic, lemongrass recipes, lime recipes, lime leaf recipes, soda water recipes, summer recipes, spring recipes, large groups, party food, fourth of july food, cinco de mayo food, potluck food, lemon recipes, lemon zest recipes, citrus recipes, low calories

american food, southern food, dinner, appetizers, soup recipes, stew recipes, first course, vegetable recipes, seafood recipes, shrimp recipes, pea recipes, rice recipes, shallot recipes, fish sauce recipes, asian food, southeast asian food, jasmine rice recipes, long-grain white rice recipes, cilan

This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.

You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.