Name: Spaghetti with Chorizo and Olives
Prep time: 30 minutes
Total time: 30 minutes
Yield: 6 servings
Ingredients: 4 anchovy fillets, drained, chopped, plus 1 tablespoon oil from can; 1 pound fully cooked Spanish chorizo or smoked pork linguiça sausage, cut into 1/3- to 1/2-inch slices; 3 garlic cloves, chopped; 1 28-ounce can crushed tomatoes with added puree; 1 cup pitted green olives, halved; 1/4 cup drained capers; 1 tablespoon smoked paprika; 2 teaspoons dried oregano; 12 ounces spaghetti

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