Simmer

Blueberries are great. Caramel Sauce is great. This recipe is great.

For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.

This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.

This sauce is delicious with the chiles rellenos, but would also be perfect drizzled over enchiladas or added to your favorite chili.

Swirling, not stirring, the boiling sugar prevents the smooth caramel from turning into sugar crystals.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

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This pinto beans recipe can be made vegetarian by omitting the bacon. A final flourish of sharp Cotija cheese, cilantro, and pickled onions adds color and texture.

The marmalade with this lemon panna cotta gives the recipe an extra hit of citrus we like.

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.