Latin American

This sauce is delicious with the chiles rellenos, but would also be perfect drizzled over enchiladas or added to your favorite chili.

A healthful take on chiles rellenos, this wonderful vegetarian entrée is baked, not fried

Guacamole is the world's most perfect food. Yep, we said it. Now get yourself another bag of chips—you're going to need it after this recipe.

Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

This pinto beans recipe can be made vegetarian by omitting the bacon. A final flourish of sharp Cotija cheese, cilantro, and pickled onions adds color and texture.

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Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

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These quick, easy, versatile tostadas are the perfect way to use up any leftover chicken you may have in the fridge.

The tangy tomatillos are balanced by rich, buttery avocados in this salsa recipe. Serve with your favorite tortilla chips—and margaritas.

We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.

Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.