Mexican

These quick, easy, versatile tostadas are the perfect way to use up any leftover chicken you may have in the fridge.

The tangy tomatillos are balanced by rich, buttery avocados in this salsa recipe. Serve with your favorite tortilla chips—and margaritas.

We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.

Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.

This quick recipe is an exceptional way to throw together tortilla chips, salsa, onions, chicken, eggs—and other ingredients you probably already have on hand—for a delicious meal.