Name: Smoky Corn Salsa
Prep time: 35 minutes
Total time: 35 minutes
Yield: makes about 4 cups
Ingredients: 2 red bell peppers, quartered, seeded; 3 ears of fresh corn, husked; 1 bunch green onions, trimmed; 4 tablespoons (about) olive oil, divided; 2 garlic cloves, minced; 1 teaspoon ground cumin; 2 tablespoons fresh lime juice; 1 tablespoon bottled chipotle hot sauce; 2/3 cup chopped fresh cilantro

Skip to main content

Image may contain Cutlery Spoon Bowl Food Salad Lunch Meal and Plant

Recipe notes

Back to top