Healthyish
Filter Results
3075 items
Sort By:
Quick
The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.97)
Quick
This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. Watch the step-by-step video here.
4.0
(4.06)
Easy
A proper tabbouleh will be mainly vegetables and herbs, with just a smattering of bulgur threaded through.
4.0
(3.8)
Quick
The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything.
3.0
(3.01)
Easy
Barley has nice heft and chew, but don’t feel limited—use cooked farro, quinoa, or brown rice if you prefer.
4.0
(3.81)
We’d serve this dressed-down chicken salad for brunch, pack it for lunch, or make it as a light dinner on a hot summer night.
4.4
(4.39)
Easy
At Sqirl, they make almond milk from scratch, which gives this rice porridge recipe an extra-rich, nutty flavor.
4.3
(4.26)
Easy
No it's not green juice. It's Lemon-Ginger Brew, a creation of food director Carla Lalli Music.
4.0
(4.19)
This “put an egg on it” dream dish is a must-order menu item at Sqirl in Los Angeles.
4.0
(4.12)
Quick
Radishes make a crunchy salsa for this steak taco recipe—or for any other tacos you’re serving this summer.
4.0
(4.22)
This low-heat method is very gentle, lending the salmon a velvety texture.
4.0
(4.15)
Vegan
Is it crazy to cook rice, dry it out, and then deep-fry it? Maybe a little bit. But when you taste this unique and addictively crunchy twist on tabbouleh, you’ll appreciate the effort.
3.5
(3.5)
With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)
4.0
(4.1)
Easy
Call all your vegan friends! This incredibly moist, expertly spiced carrot cake is worth throwing a party for.
3.7
(3.68)
Quick
This non-alcoholic summer drink is perfect for an all-day hang.
4.7
(4.67)
Quick
This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.
4.0
(4.19)
Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.
4.0
(3.85)
Vegan
Find turmeric at specialty, Asian, and health food grocers.
3.0
(3.13)
This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime.
4.3
(4.25)
Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.
4.0
(3.94)
The best part of any paella is the crisp layer of rice that forms on the bottom of the pan. Make sure to scrape some out for each portion.
4.0
(3.81)
Easy
A virtuous, herby grain salad with a heart of indulgent butterfat. We love the white-on-white effect of using barley, but it’s delicious with basically any whole grain; try wheat berries or spelt.
4.0
(4.03)
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
4.0
(4.03)
Easy
This roasted sweet potatoes recipe is perfect for weeknights—easy, but it still packs plenty of flavor.
4.0
(3.88)