Name: Steak Tacos with Cilantro-Radish Salsa
Cook time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 pound skirt or flank steak; Kosher salt and freshly ground black pepper; ½ cup fresh cilantro leaves with tender stems, divided; 4 radishes, trimmed, chopped; 2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced; ½ serrano chile or jalapeño, seeds removed if desired, finely chopped; 2 tablespoons fresh lime juice; 8 corn tortillas, warmed; 2 oz. queso fresco or Cotija cheese, crumbled

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Christina Holmes

Radishes make a crunchy salsa for this steak taco recipe—or for any other tacos you’re serving this summer.

Recipe notes