Name: Grilled Mushrooms and Carrots with Sesame
Yield: 4 Servings
Ingredients: 12 oz. maitake mushrooms; 4 oz. shiitake mushrooms; 8 oz. small carrots (about 6), scrubbed, halved lengthwise; 4 tablespoons vegetable oil, divided; Kosher salt and freshly ground black pepper; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons unseasoned rice vinegar; 1 tablespoon toasted sesame oil; 1 teaspoon finely grated peeled ginger; 4 scallions, thinly sliced on a diagonal; 2 teaspoons toasted sesame seeds

Image may contain Lobster Animal Seafood Food Sea Life Plant Seasoning Sesame Dish and Meal

Ryan Liebe

The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything.

Recipe notes