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No it's not green juice. It's Lemon-Ginger Brew, a creation of food director Carla Lalli Music.
4.0
(4.19)
Quick
“I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal.” –Alison Roman, senior associate food editor
4.0
(3.9)
Easy
Cherry cola with a kick. Is it wrong to have this for breakfast? Oh, well.
3.0
(2.9)
Quick
This non-alcoholic summer drink is perfect for an all-day hang.
4.7
(4.67)
Vegan
To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.
4.0
(3.83)
Vegan
Find turmeric at specialty, Asian, and health food grocers.
3.0
(3.13)
Quick
We like this Shirley Temple recipe with just ginger ale, but some versions use lemon-lime soda, or a combination of ginger ale and lemon-lime soda. No matter what, don't forget the cherry!
4.4
(4.36)
Quick
“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
3.7
(3.72)
Quick
3.0
(2.91)
Quick
A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies.
4.0
(3.87)
Ginger and turmeric have anti-inflammatory powers, the juices deliver vitamin C, and staying hydrated is always a good idea. As for the Quantum Cold & Flu Liquid Extract? It’s touted as a “highly effective” herbal elixir. We’ll take their word for it.
4.0
(4.03)
In this bubble tea recipe, cherries and hibiscus turn the drink hot pink. You can use other teas to make flavor variations, the options are endless.
4.0
(3.9)
Quick
Raspberries or blackberries can be swapped in for the blueberries.
3.7
(3.73)
3.5
(3.5)
Celery and lemon juice are a refreshing pair in this non-alcoholic take on a Collins.
3.0
(2.99)
Why is this Singapore Sling PG-13? It means this recipe is safe for kids, but still fun for adults.
3.5
(3.5)
Cantaloupe meets apple cider vinegar in this refreshing non-alcoholic cocktail.
4.0
(3.76)
4.0
(4.08)
Vegan
The ginger “bug,” which jump-starts the fermentation in this recipe from chef Cortney Burns, Bar Tartine, San Francisco, specifically uses organic ginger because it’s rich in microbes. You’ll have extra bug; use it to make more grape soda, or try 4 cups fresh unpasteurized apple juice in place of grape.
3.0
(3)
Vegan
4.0
(3.83)
Easy
4.0
(4.2)
There's nothing quite as refreshing as this Thai iced tea recipe on a hot summer day.
4.0
(3.8)
Easy
3.5
(3.5)