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The only slow cooker chili recipe you need. This recipe can also be easily doubled.
2.7
(2.69)
Is this birthday cake a project? Yes, it certainly is. But you can tackle it one component at a time and work well in advance of party day. Watch the video here.
3.5
(3.54)
Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This is part of BA's Best, a collection of our essential recipes.
4.0
(4.01)
Easy
Blanching the spinach before blending helps this broccoli soup recipe retain a vibrant green color. Parsley would work in place of the cilantro.
4.4
(4.35)
Easy
This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.
3.0
(3.2)
Easy
This date-orange filling is one of three filling varieties you can use in our hamantaschen recipe.
4.5
(4.5)
Quick
To feed a larger group for breakfast, double the recipe and keep pancakes warm in a 250° oven between batches.
3.4
(3.35)
Can’t find dried shrimp? Straight up Old Bay and some salt will capture that “down the shore” vibe we’re after.
Easy
The salt acts as an abrasive to help break down the herbs. The mixture is quite salty as a result, so season sparingly at first, then to your liking.
3.7
(3.67)
Quick
This popcorn captures the essence of even the most addictive flavored chip or corn puff, without the dairy or fluorescent-orange food coloring.
3.7
(3.69)
Quick
Intentionally burning vegetables—it’s a thing! The burnt onion powder adds a smoky, slightly bitter finish to the rich dip, and is responsible for the black part of this tuxedo-inspired crudite.
4.0
(4)
Vegan
This recipe yields a thin, crisp pizza crust (as opposed to puffy and chewy).
3.0
(2.95)
Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Quick
Be sure to strain the tomatoes before topping the pie in this pizza margherita recipe. If you don't, the extra liquid could lead to a soggy crust.
3.4
(3.4)
Leftover sauce? Bring a pot of water to boil: It’s pasta night.
4.0
(4.13)
Easy
There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
4.0
(3.78)
Quick
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.
3.6
(3.56)
Quick
A lighter, smoother, more grown-up guacamole.
3.0
(2.9)
Easy
Aguachile is a chile and citrus dressing that’s often paired with raw fish. You’ll want to drink this veggie version right from the platter.
3.5
(3.51)
Easy
Weeknight chowder? Use clam juice. Weekend? It’s worth making fish stock from scratch.
4.0
(4.1)
You’ve probably never seen smoked swordfish before, but you probably weren’t looking. Find it at Mexican, Spanish, or other specialty grocers, or at a well-stocked fish market.
3.5
(3.5)
Easy
This rave-worthy soup is all about layering powerful flavor-enhancers that you probably already have on hand—tomato paste, herbs, Parm, and, of course, kosher salt.
4.0
(3.77)
Quick
No nduja? Just add an extra glug of olive oil along with some red pepper flakes.
4.3
(4.32)
Easy
This recipe can easily be doubled for a group. Make sure to check the ribs in a few spots for doneness.
4.0
(3.85)