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Easy
Gigante beans are our favorites, but almost any bean will be delicious this way.
4.0
(4.01)
Quick
Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid.
3.7
(3.71)
Beets for dessert—we were skeptical too, but their sugar content and gorgeous color make for a stunning dish.
3.6
(3.56)
Easy
Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.34)
Easy
This buttery, saucy delight of caramelized apples, flaky puff pastry, acidic apple cider vinegar, and floral vanilla beans is a true revelation.
4.3
(4.34)
Easy
All you need are your hands, some friends, and permission to get a little messy.
3.5
(3.51)
Easy
Using these exact vegetables is not the point; choose whatever’s in season and can stand up to being charred. The genius coffee dressing brings it all together.
4.0
(3.75)
Easy
Richly flavored oxtail cooks down to a fabulously silky texture, but other braising cuts, like bone-in short ribs, would work here too.
4.0
(4.07)
Easy
Charring the vegetables adds bittersweet depth; serve leftovers on scrambled eggs.
3.0
(2.92)
Quick
The butter (yep, a whole stick) mellows the tart lemon sauce and is key to the finished texture.
3.5
(3.52)
This recipe doesn't make sticky-sweet brown sugar baked beans. Think of them like the top crust of a good cassoulet.
3.5
(3.52)
The best beignets come from New Orleans, but the high protein content in bread flour gives this classic-style beignets recipe an authentic texture.
3.0
(3.08)
Easy
Three ingredients: Make sure they count. Great chocolate makes great truffles. These will soften quickly at room temperature, so chill them well before rolling, and don’t let them sit out before serving. This is part of BA's Best, a collection of our essential recipes.
3.0
(3.14)
Easy
Want even more truffles? Right this way, please.
4.0
(4.17)
Easy
Want even more truffles? Right this way, please.
5.0
(4.8)
Easy
Want even more truffles? Right this way, please.
5.0
(5)
Easy
Want even more truffles? Right this way, please.
3.7
(3.7)
Easy
Want even more truffles? Right this way, please.
5.0
(5)
Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.66)
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
3.0
(3.15)
Brining this lemon chicken seasons it down to the bone, and helps keep the flesh juicy while it cooks. If making chicken crackling is not your thing, simply use two bone-in breasts and two bone-in thighs.
3.5
(3.5)
We know raisins are controversial in rice pudding, so rather than fan the flames, we kept them separate. (But guys, there’s rum.) This is part of BA's Best, a collection of our essential recipes.
3.5
(3.45)
Three kinds of dried chiles add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.3)
Vegan
This delivers a concentrated shot of vitamin C (from the citrus) and antioxidants (from the prickly pear).
4.0
(4)