Name: Squid Ink Pasta with Shrimp, Nduja, and Tomato
Yield: 4 Servings
Ingredients: 1 pound large head-on or shell-on shrimp; 3 tablespoons olive oil, divided; 6 garlic cloves, divided, 2 smashed, 4 thinly sliced; 1 bay leaf; 1 cup tomato passata or puréed whole peeled tomatoes; 4 ounces nduja; Kosher salt; 12 ounces squid ink linguine; ¼ cup fresh lemon juice; ¼ cup chopped fresh parsley, plus more for serving; Freshly ground black pepper

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Marcus Nilsson

No nduja? Just add an extra glug of olive oil along with some red pepper flakes.

Recipe notes