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A rich and versatile broth you can use in soups, brothy pastas, or beans in need of a boost.
4.0
(3.97)
You're making the gnocchi, so keep everything else simple. A classic tomato sauce and hands-off roasted pork shoulder are the ultimate go-withs.
3.7
(3.72)
When you get right down to it, very few people actually really and truly want a green bean casserole. Lacy fried green beans with an addictive shallot dip? That’s another story, and a great way to use up any leftover beans.
3.6
(3.6)
Easy
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes—anything goes.
4.0
(3.9)
Easy
So easy a kid could do it. No, really, let your kid do it.
3.6
(3.6)
This could be sweet and mild or more savory, depending on the olive oil you use. It’s all good.
4.6
(4.6)
Vegan
Anchor these in short vases filled with granulated sugar and win sweetest decor award.
4.0
(4.2)
Candied herbs, edible dried flowers, and freeze-dried berries are beautiful decorations for these iced cookie wreaths.
4.0
(3.9)
Powdered green tea gives these tender cookies an elf-worthy hue that will stand out, with no icing or decorating needed.
3.4
(3.41)
These taste great at room temperature, so cook this blini recipe (using two skillets at a time!) an hour ahead.
5.0
(5)
Quick
Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly.
4.0
(3.82)
Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions.
3.0
(2.76)
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
4.0
(3.92)
This stuffed ribeye roast recipe (or rib eye, depending on who you ask), is a holiday showstopper.
4.0
(3.89)
When making this roast duck recipe, don't forget to save all that precious rendered duck fat.
4.0
(3.79)
It can be hard to gauge what’s happening under all that salt, but these times are accurate. If your fish is on the smaller side, take it out on the lower end of the range.
3.3
(3.31)
There’s marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.
4.0
(4.16)
Introducing our test kitchen's hybrid baby: It's braided like a challah for maximum babka-y chocolate swirl in every bite.
3.6
(3.58)
The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip-smacking consistency.
3.6
(3.57)
Vegan
Quince is like a special giant fuzzy apple, worth taking advantage of when in season.
3.5
(3.5)
Like a potato-y flatbread and great topped with cured fish.
4.3
(4.3)
Quick
It’s amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.
4.0
(3.92)
The closer together you make the crosshatch cuts through the skin, the easier this will be to eat.
4.0
(3.76)
Easy
If you like it hot, this one's for you. Adjust the heat to your liking, or use another finely ground chile in place of the cayenne.
3.0
(2.8)