Name: Cabbage and Apple Salad
Yield: 8 Servings
Ingredients: ½ teaspoon caraway seeds; ½ small head green cabbage, core removed, thinly sliced; 1 green apple, cut into matchsticks; 1 cup torn kale leaves; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper

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Anders Overgaard

It’s amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.

Recipe notes