Anders Overgaard
It’s amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.
Recipe information
Yield
8 Servings
Ingredients
½
teaspoon caraway seeds
½
small head green cabbage, core removed, thinly sliced
1
green apple, cut into matchsticks
1
cup torn kale leaves
2
tablespoons fresh lemon juice
2
tablespoons olive oil
Kosher salt and freshly ground black pepper
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Preparation
Step 1
Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.
Step 2
Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.
Nutrition Per Serving
Calories (kcal) 70 Fat (g) 3.5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 9 Dietary Fiber (g) 2 Total Sugars (g) 6 Protein (g) 1 Sodium (mg) 20