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Not into kale? Use chard or another hearty green instead.
3.7
(3.72)
Quick
Who knew so much bright, lively, acidic flavor could come from such a small surface area?
3.0
(2.8)
Quick
Taste a fig first to see how sweet it is... and thus how much honey you want to add.
4.0
(3.88)
Quick
Everything good about a lox and bagel sandwich (minus the bagel).
4.6
(4.56)
Quick
Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.
3.0
(3.02)
Quick
Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta.
3.0
(3.12)
You can cook the chickpeas a day or two in advance to save time, then pick up at the step where you sauté the onion and garlic.
4.4
(4.4)
Vegan
The classic carrot-ginger combo gets extra zesty with lime juice.
3.0
(2.92)
Because it contains more essential oils, whole grain rye flour can spoil quickly. Store the unused portion in the fridge or freezer.
4.0
(3.79)
Vegan
This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out.
3.6
(3.62)
Easy
What’s vadouvan, you ask? It’s just one of our new favorite exotic spice blends, a French-Indian formula that includes onion, shallots, and garlic added to a currylike mix.
4.0
(3.82)
Quick
To cook the perfect olive oil–fried egg, make sure the skillet is really hot.
4.0
(3.79)
Yes, the dough is buttery, but replacing the brown sugar with puréed dates is a nutritional game-changer.
4.0
(3.87)
Weekday pancakes sound like a stretch? Make the batter Sunday evening and start the week strong.
3.7
(3.71)
Quick
This combo, served at Moon Juice in Los Angeles, is prized for its anti-inflammatory properties. Pineapple makes it palatable for green-juice newbies.
3.3
(3.29)
Braising octopus might sound advanced, but it’s as easy as simmering a pot of beans.
3.6
(3.64)
The same technique and proportions will work for a pork chop, lamb chops, or any other steak you like.
5.0
(5)
Easy
Maybe you’re coming down with a cold, or you hit one too many holiday parties. This comforting but complex-tasting soup is just what the doctor ordered.
4.0
(3.99)
After making this soup, you'll have plenty of beets left over for tossing into salads at lunch.
3.0
(3.23)
You can substitute ancho chiles for the chilhuacle amarillo chiles and the chilcostle chiles in this mole, but for authentic color and flavor, order these hard to find chiles from spicetrekkers.com.
3.5
(3.5)
Vegan
There are no dried chiles in this green mole; it boasts bright, fresh flavors instead.
2.4
(2.4)
Quick
Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
4.0
(3.78)