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3.7
(3.7)
If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture.
3.0
(2.86)
Easy
Adding the veggies in phases, from longest cooking first to fastest last, guarantees the ideal texture for each.
4.0
(3.77)
Vegan
Working in batches ensures okra that's golden and tender, not soft and slimy.
4.0
(3.85)
Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.
4.0
(3.8)
Using a cookie cutter as a guide to shape and form the scones instead of rolling and cutting them out ensures tenderness.
4.0
(4.08)
3.4
(3.42)
If you can’t find burrata, fresh mozzarella makes a fine substitute.
3.3
(3.31)
Quick
A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat.
4.0
(4.23)
Look for Mexican chorizo in your butcher’s case next to the other fresh sausages, and don’t be afraid to include those delicious, crispy bits from the pan.
3.0
(3.14)
As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
2.5
(2.5)
Quick
This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.
4.0
(4.19)
Watch the video and learn how to make this recipe.
4.0
(4.2)
Quick
“Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata.” –Alison Roman, senior associate food editor
3.7
(3.65)
Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.
4.0
(3.83)
Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.
4.0
(4.11)
This tortilla soup has everything you want: chicken, corn, and, of course, chiles.
4.0
(4.04)
Quick
It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven.
3.7
(3.66)
Quick
Clams are inexpensive, plentiful, easy to cook, and delicious. And you barely need a recipe—once they open, they’re done.
3.5
(3.52)
Quick
“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager
3.6
(3.61)