Name: Nachos with All the Fixings
Prep time: 10 minutes
Total time: 20 minutes
Yield: 12 Servings
Ingredients: Nonstick vegetable oil spray; 3 9-ounce bags tortilla chips; Beer-Braised Carnitas (click recipe); 2 15-ounce cans black beans, rinsed; 1 large white onion, chopped; 3 pounds shredded cheese (such as sharp cheddar and Monterey Jack); 8 ounces Cotija cheese or feta, crumbled; 1 bunch radishes, thinly sliced; 1 bunch cilantro leaves; Charred Tomatillo Salsa (click for recipe); Dried Chile Salsa (click for recipe); Pickled jalapeños (click for recipe); Pico de gallo; Guacamole; 2 cups sour cream, thinned with 1/3 cup water; Hot pepper sauce

Photo by Christina Holmes

Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.

Recipe notes