Danny Kim
“Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata.” –Alison Roman, senior associate food editor
Recipe information
Yield
4 Servings
Ingredients
8
oz. burrata or bocconcini
2
watermelon radishes, thinly sliced
2
tablespoons olive oil
2
teaspoons fresh lemon juice
Kosher salt and freshly ground black pepper
Chopped fresh chives and finely grated lemon zest (for serving)
Need to make a substitution?
Preparation
Instructions
Tear burrata into pieces (or use bocconcini) and place on a platter. Toss radishes with oil and lemon juice; season with salt and pepper. Arrange radish mixture over cheese and drizzle with any remaining dressing. Top with chives and lemon zest.
Nutrition Per Serving
Calories (kcal) 220 Fat (g) 20 Saturated Fat (g) 9 Cholesterol (mg) 45 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 9 Sodium (mg) 160