Name: Radishes with Burrata
Yield: 4 Servings
Ingredients: 8 oz. burrata or bocconcini; 2 watermelon radishes, thinly sliced; 2 tablespoons olive oil; 2 teaspoons fresh lemon juice; Kosher salt and freshly ground black pepper; Chopped fresh chives and finely grated lemon zest (for serving)

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Danny Kim

“Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata.” –Alison Roman, senior associate food editor

Recipe notes