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Adding veggies to the marinade while warm helps them absorb more flavor.
3.6
(3.6)
There's nothing quite as refreshing as this Thai iced tea recipe on a hot summer day.
4.0
(3.8)
Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest. The cooked protein will absorb the herbs' aroma.
4.0
(3.99)
As summer progresses and apricots go out of season, try these desserts with ripe plums instead.
3.3
(3.33)
Easy
Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.
4.3
(4.27)
Easy
Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.85)
We love the way this recipe revamps a standard BLT.
4.4
(4.39)
Quick
This also makes a great dinner for one; just cut the ingredients in half.
4.0
(4.22)
Easy
3.5
(3.5)
Scoop up this vibrant condiment with wedges of warm pita.
4.0
(3.8)
Easy
Rice flour gives these cookies a very fine texture, an also results in a gluten-free dessert. Letting the dough rest allows the flour to absorb moisture, making it less crumbly and easier to handle.
3.5
(3.5)
Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.
2.0
(2.02)
"I like unsweetened whipped cream on top," van Boven says of this pavlova recipe, "because the fruit is sweet enough on its own."
4.0
(3.86)
Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you.
3.6
(3.61)
Easy
Parcooking in vinegar water helps set the starches so the potatoes get crisp, rather than floury, when roasted.
3.7
(3.7)
Easy
A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.
3.6
(3.61)
Quick
For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.
4.3
(4.3)
Vegan
4.0
(4)
Easy
Bigger picnic? Simply roast two birds at the same time.
4.0
(3.92)
Easy
This healthy spinach recipe is a light version of dip (thanks, yogurt!).
4.0
(3.91)
The secret to this dish is the crunchy and creamy deep-fried avocado.
4.4
(4.41)
Quick
You can also try this recipe with chives, dill, oregano, or parsley.
3.6
(3.6)
Quick