Nut-Free

Ask your butcher for center-cut bones: You don't want the ends.

The bakers at London's St. John Bakery shape these loaves into free-form bâtardes. For the best results in your home kitchen, set them up and bake them in metal loaf pans.

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Lime curd can be made up to 2 days ahead. Berries should be fresh.

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.

This Sirloin steak tips recipe doesn't need a lot to taste good—a little harissa goes a long way.