Name: Harissa-Marinated Top Sirloin Tips
Yield: 6 Servings
Ingredients: 1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed; 4 tablespoons extra-virgin olive oil, divided, plus additional for brushing; 4 garlic cloves, pressed; 2 tablespoons (packed) golden brown sugar; 2 tablespoons soy sauce; 1 tablespoon fresh thyme leaves; 2 teaspoons plus 1 tablespoon harissa sauce

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This Sirloin steak tips recipe doesn't need a lot to taste good—a little harissa goes a long way.

Recipe notes