Recipe information
Yield
Makes 8 to 10 Servings
Ingredients
4
cups 1' cubes peeled honeydew melon
1
/3 cup fresh lime juice
1
/4 cup mild honey
1
/4 cup sugar
Need to make a substitution?
Preparation
Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
Nutrition Per Serving
Makes 10
1 serving contains: Calories (kcal) 65.5 %Calories From Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 17.2 Dietary Fiber (g) 0.4 Total Sugars (g) 15.7 Net Carbs (g) 16.7 Protein (g) 0.4 Sodium (mg) 9.6