Recipe information
Yield
Makes 12 Servings
Ingredients
12
slices of baguette bread
1
/2 garlic clove
1
cup fresh or frozen peas, thawed
Kosher salt
2
tablespoons extra-virgin olive oil
Shaved Parmesan
Torn mint
A few drops of balsamic vinegar
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Preparation
Step 1
Grill 12 slices bread and rub with garlic clove.
Step 2
Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
Step 3
Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
Step 4
Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.
Nutrition Per Serving
One crostini contains: Calories (kcal) 128.1 %Calories from Fat 18.7 Fat (g) 2.7 Saturated Fat (g) 0.5 Cholesterol (mg) 0.8 Carbohydrates (g) 21.2 Dietary Fiber (g) 1.5 Total Sugars (g) 0.9 Net Carbs (g) 19.6 Protein (g) 5.2 Sodium (mg) 234.4