Recipe information
Yield
Makes 1 1/2 cups Servings
Ingredients
1
onion, chopped
2
garlic cloves, minced
1
sprig fresh thyme
1
tablespoon unsalted butter
1
pound shell-on shrimp
2
sticks butter, softened
Kosher salt and freshly ground black pepper
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Preparation
In a 12" skillet, caramelize onion, garlic cloves, and thyme in unsalted butter. Toss in shrimp; cook slowly until golden. Transfer to a food processor and purée until smooth; with processor running, add softened butter, 1 Tbsp. at a time. Force through a fine-mesh strainer. Season with kosher salt and freshly ground black pepper. For a super-fine texture, strain again.
Nutrition Per Serving
Makes 1 1/2 cups
1 serving (1 tablespoon) contains: Calories (kcal) 80.0 %Calories from Fat 88.5 Fat (g) 7.9 Saturated Fat (g) 5.0 Cholesterol (mg) 35.3 Carbohydrates (g) 0.5 Dietary Fiber (g) 0.1 Total Sugars (g) 0.4 Net Carbs (g) 0.4 Protein (g) 1.6 Sodium (mg) 16.3